La Table de Max

Rating: 12
Author: Gault&Millau

69007 LYON

12/20
Gourmet Restaurant

Services: Access for people with disabilities | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

48 to 56

Gault&Millau's review 2026

It's the love of the product and over twenty years' experience combined in one place, where you can discover the gourmet desires of Maxime Stafrach. His cuisine is centered on beef and lobster, prepared according to the rules of the art and interpreted with great pleasure: croque jambon truffé, beef tataki with sesame seeds and Asian sauce, grilled blue lobster with hazelnut butter, fresh pasta with grilled prawns and truffled beurre blanc sauce, the famous beef & lobster or the burger & lobster. Classic desserts and evening menu at €48.