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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Taggat

69006 LYON
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Cooking French | Modern
Price Indicative price per person (excl. drinks)
26 € to 52 €
Gault&Millau's review
11.5/20
Gourmet Restaurant A fine hotel restaurant in the heart of the arrondissement, with a modern approach to bistro cuisine. With its minimalist, loft-style decor, it's the perfect place for business meals and lunches with friends. On the menu: a new take on Lyonnais sausage with butternut squash, feta and salmoriglio; hake in Grenoble sauce, fennel confit, sweet potato cream and fried parsley; white pudding with Jean Vignard sauce, potato puck, brown mushrooms and sage; kiwi sweetness with Namelaka cream, matcha powder, meringue and dill.
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Address 110 Rue Vendôme
69006 Lyon
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