Taggat

Rating: 11.5
Author: Gault&Millau

110 Rue Vendôme, 69006 Lyon, France

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Location: Lyon
Cooking: French | Modern
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 52

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

This handsome, independent, industrial-style hotel is one of the best addresses in the area, with a very respectable table hôtelière offering a new take on bistro cuisine. Its evening menu doesn't just produce classics for business people, but a real rethinking of the repertoire, with Isère trout and ribot milk with lentils, kale chips and smoked sour cream, perfect egg, cream of tuberous parsley and tartufata, mullet meunière, roasted sweet potato cream, roasted hazelnuts, cod poutargue, pig's shoulder and pumpkin cream, broccoli à la flamme, chestnuts and prune jus, a dessert of poached quince, vanilla namelaka, gavotte tuile and quince gel with hyssop. Good service.