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69006 LYON
11.5/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Cooking
French | Modern
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 52

Gault&Millau's review 2026

This handsome, independent, industrial-style hotel is one of the best addresses in the area, with a very respectable table hôtelière offering a new take on bistro cuisine. Its evening menu doesn't just produce classics for business people, but a real rethinking of the repertoire, with Isère trout and ribot milk with lentils, kale chips and smoked sour cream, perfect egg, cream of tuberous parsley and tartufata, mullet meunière, roasted sweet potato cream, roasted hazelnuts, cod poutargue, pig's shoulder and pumpkin cream, broccoli à la flamme, chestnuts and prune jus, a dessert of poached quince, vanilla namelaka, gavotte tuile and quince gel with hyssop. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 110 Rue Vendôme
69006 Lyon
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Opening hours

OPENING HOURS

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