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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Agastache

69006 LYON 6
14.5/20
 Chef's Restaurant
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© mathildaperrot
© mathildaperrot
© mathildaperrot
8 PHOTOS
Chef Alexis Lauriac
Cooking French
Price Indicative price per person (excl. drinks)
27 € to 48 €
Gault&Millau's review
14.5/20
Chef's Restaurant Lancé au départ par Mathieu L'Her et Benjamin Millard, ce dernier a été remplacé par Alexis Lauriac, également venu de la maison Têtedoie et conservant ainsi le même esprit : l'alliance heureuse de la technique rigoureuse et de la créativité. La table est toujours aussi vivante, un niveau de grande table au service d'une bistronomie recherchée, et à des prix défiant toute concurrence. On revient pour le superbe menu à 40 € et son entrée autour du persil et de la bergamote, les noix de saint-jacques à l'oignon et poivre Timut, un carrelet, potimarron et pholiote du peuplier, le marcassin au chou de Bruxelles et salicornes, le dessert signature de chocolat et agastache. Cave courte et intelligente.
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Address 134 Rue Duguesclin
69006 Lyon 6
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Alexis Lauriac Chef
Created with Fabric.js 5.2.4 Alexis Lauriac Chef
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Mathieu L'her Chef de service
Created with Fabric.js 5.2.4 Mathieu L'her Chef de service

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Nearby hotels

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InterContinental Lyon - Hotel Dieu
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Services Disabled access, Meeting rooms, Minibar, Private Parking, Room service, Spa
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Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
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Hôtel de Verdun 1882
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Services Disabled access, Pets allowed, Private Parking
Budget 108 €
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