Krak

69006 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Anthony Keravec
Cooking
French | Traditional
Services
Pets allowed | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
34 € to 74 €

Gault&Millau's review

12/20
Gourmet Restaurant A serious and competent bistro on the Saxe-Roosevelt side, run by Anthony and Caroline Keravec. After a life in Chicago, the couple return to their roots to explore the French repertoire, offering up some fine compositions: chestnut velouté with tonka bean, pork belly and candied chestnuts, roasted cod back, vermicelli, lobster broth and autumn vegetables, old-fashioned guinea fowl ballotine, chanterelles, reduced carcass jus, lettuce bouquet and mustard vinaigrette, island rum baba, pineapple, passion fruit, amber rum. Lunch menu €34.
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Address 14 Rue Molière
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
  • Created with Fabric.js 5.2.4
    Anthony Keravec Chef
    Created with Fabric.js 5.2.4 Anthony Keravec Chef
  • Created with Fabric.js 5.2.4
    Caroline Keravec Manager
    Created with Fabric.js 5.2.4 Caroline Keravec Manager