Krak

69006 LYON
12/20
 Gourmet Restaurant
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BOOK
4 PHOTOS
Chef
Anthony Keravec
Cooking
French | Traditional
Services
Pets allowed | Terrace
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
29 to 68

Gault&Millau's review 2026

Anthony Keravec's contemporary bistro, just a stone's throw from the waterfront. After years in Chicago, he returned with his wife Caroline to set up Jour de marché, now Krak, offering lively, sophisticated dishes. The €52 menu is a fine example, with chicken frayed in a pot, hot foie gras, lemongrass and kaffir leaf broth, perfect egg, vegetables and brioche croutons, snacked scallops, chanterelles, trumpets of death, artichoke hummus and mandarin foam, or snacked guinea fowl supreme, mushrooms, tarragon corn velvet and lobster jus mousseux. Cellar adapted.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Rue Molière
69006 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Anthony Keravec
    Anthony Keravec Chef
    Anthony Keravec Anthony Keravec Chef
  • Caroline Keravec
    Caroline Keravec Manager
    Caroline Keravec Caroline Keravec Manager