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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Krak

69006 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Anthony Keravec
Cooking French | Traditional
Services Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
34 € to 74 €
Gault&Millau's review
12/20
Gourmet Restaurant A serious and competent bistro on the Saxe-Roosevelt side, run by Anthony and Caroline Keravec. After a life in Chicago, the couple return to their roots to explore the French repertoire, offering up some fine compositions: chestnut velouté with tonka bean, pork belly and candied chestnuts, roasted cod back, vermicelli, lobster broth and autumn vegetables, old-fashioned guinea fowl ballotine, chanterelles, reduced carcass jus, lettuce bouquet and mustard vinaigrette, island rum baba, pineapple, passion fruit, amber rum. Lunch menu €34.
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Address 14 Rue Molière
69006 Lyon
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Anthony Keravec Chef
Created with Fabric.js 5.2.4 Anthony Keravec Chef
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Caroline Keravec Manager
Created with Fabric.js 5.2.4 Caroline Keravec Manager

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