Brasserie Roseaux

34 Cours Franklin Roosevelt, 69006 Lyon, France
12.5/20
 Gourmet Restaurant
SHARE SHARE
BOOK
© Agence Camille Carlier – Alexandra Battut
© Agence Camille Carlier – Alexandra Battut
© Agence Camille Carlier – Alexandra Battut
8 PHOTOS
Chef
Tabata Mey | Ludovic Mey

Gault&Millau's review 2026

Under the plane trees of the Cours Roosevelt, Tabata and Ludovic Mey's brasserie is one of the chicest in the area, less popular and more refined, with its beautiful old-fashioned décor in a remarkable Art Deco style. The couple, who also run their own gastronomic restaurant next door, reinvent the great tradition with obvious savoir-faire: Chimay-style eggs stuffed with mushroom and parsley duxelles, Mornay sauce au gratin, turbotin Dugléré sauce, entrecôte steak with maître d'hôtel butter, real profiteroles with chocolate sauce. Lunch menu €33.

Map

Map — Brasserie Roseaux © OpenMapTiles © OpenStreetMap
Navigate To
People
  • Tabata Mey
    Tabata Mey Chef
    Tabata Mey Tabata Mey Chef
  • Ludovic Mey
    Ludovic Mey Chef
    Ludovic Mey Ludovic Mey Chef
Back to list
Back to top