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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Brasserie Roseaux

69006 LYON
12.5/20
 Gourmet Restaurant
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© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
© Alexandra Battut - Agence Camille Carlier
5 PHOTOS
Chef Tabata Mey
Gault&Millau's review
12.5/20
Gourmet Restaurant Tabata and Ludovic Mey's new project goes back to basics: a chic bistro with an eye for detail, careful decor and great traditions on the plate. The compositions are beautifully precise: soft-boiled egg on buckwheat pastry, sweet onion soubise and choron sauce, breaded whiting Colbert with breadcrumbs, gribiche sauce, parsley root and creamed spinach, poultry fricassee with old sherry vinegar, tarragon and rigatoni gratin, pear savarin, light cake soaked in amber rum syrup, pears and vanilla whipped cream. Lunch menu €32.
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Address 34 Cours Franklin Roosevelt
69006 Lyon
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Tabata Mey
Tabata Mey Chef
Tabata Mey Tabata Mey Chef
Ludovic Mey
Ludovic Mey Chef
Ludovic Mey Ludovic Mey Chef

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