Osteria Matto

69006 LYON
12/20
 Gourmet Restaurant
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© Tiffany Molineau
© SamanthaSaad
© Tiffany Molineau
4 PHOTOS
Chef
Thomas Asti
Cooking
Italian
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
26

Gault&Millau's review 2026

Following the departure of Tabata and Ludovic Mey from Les Apothicaires, the address was taken over by Thomas Asti, who has turned it into a top-notch osteria. The menu is small and precise, leaving room for technique and fine products. Well-trained by his father in Tartufo, the chef showcases solid Tuscan cuisine, with vitello tonnato, cauliflower, parmigiano fondue and almonds, fettucine cacio e pepe, squash risotto, guanciale and fontina, veal chuck, parsnip purée, parsnip chips, cavolo nero and almonds, tiramisù or torta caprese. Lunch menu €26.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 23 Rue de Sèze
69006 Lyon
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Opening hours

OPENING HOURS

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People
  • Thomas Asti
    Thomas Asti Chef
    Thomas Asti Thomas Asti Chef