Two blocks from the river banks, this brasserie keeps things simple and French, with good local dishes for every day, and a loyal local clientele. Friends can enjoy a well-calibrated €32 menu, with homemade pâté en croûte, pink trout fillet grilled on the skin, small spelt risotto and pea coulis with tarragon, beef onglet with green pepper sauce and chorizo mashed potatoes, or chocolate entremet with hazelnut ice cream.