Parapluie

21000 DIJON
12.5/20
 Gourmet Restaurant
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BOOK
Chef
Chern Hwei Gan
Cooking
French | Fusion
Services
Children's Menu
Style
Bistro/Brasserie | Casual | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
27 to 78

Gault&Millau's review 2026

Cruising speed achieved without taking out the umbrella, under the Burgundy sun. Everything's going well for this young, committed restaurant, with its focus on young winemakers' cellars, and its witty dishes, well prepared by Chern Hwei Gan, an Indonesian from Borneo who has worked at Mère Brazier. The offer is impressive from lunch onwards, with a two- to five-course menu from €27 to €44: haddock white beans peas chilli, spelt trout zucchini turmeric, magret potato fennel, tiramisu, never banal or disappointing. Two tasting menus at €58 and €78 for the evening, with the same sober, cutting-edge philosophy.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 74 Rue Monge
21000 Dijon
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People
  • Chern Hwei Gan
    Chern Hwei Gan Chef
    Chern Hwei Gan Chern Hwei Gan Chef