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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Parapluie

21000 DIJON
12.5/20
 Gourmet Restaurant
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Chef Chern Hwei Gan
Cooking French | Merger
Services Children's menu
Price Indicative price per person (excl. drinks)
27 € to 78 €
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Gault&Millau's review
12.5/20
Gourmet Restaurant Cruising speed achieved without taking out the umbrella, under the Burgundy sun. Everything's going well for this young, committed restaurant, with its focus on young winemakers' cellars, and its witty dishes, well prepared by Chern Hwei Gan, an Indonesian from Borneo who has worked at Mère Brazier. The offer is impressive from lunch onwards, with a two- to five-course menu from €27 to €44: haddock white beans peas chilli, spelt trout zucchini turmeric, magret potato fennel, tiramisu, never banal or disappointing. Two tasting menus at €58 and €78 for the evening, with the same sober, cutting-edge philosophy.
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Address 74 Rue Monge
21000 Dijon
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Chern Hwei Gan Chef
Created with Fabric.js 5.2.4 Chern Hwei Gan Chef
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