Parapluie

21000 DIJON
12.5/20
 Gourmet Restaurant
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Chef
Chern Hwei Gan
Cooking
French | Fusion
Services
Children's Menu
Style
Bistro/Brasserie | Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
27 € to 78 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Cruising speed achieved without taking out the umbrella, under the Burgundy sun. Everything's going well for this young, committed restaurant, with its focus on young winemakers' cellars, and its witty dishes, well prepared by Chern Hwei Gan, an Indonesian from Borneo who has worked at Mère Brazier. The offer is impressive from lunch onwards, with a two- to five-course menu from €27 to €44: haddock white beans peas chilli, spelt trout zucchini turmeric, magret potato fennel, tiramisu, never banal or disappointing. Two tasting menus at €58 and €78 for the evening, with the same sober, cutting-edge philosophy.
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Address 74 Rue Monge
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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    Chern Hwei Gan Chef
    Created with Fabric.js 5.2.4 Chern Hwei Gan Chef