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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Closerie

21000 DIJON
11.5/20
 Gourmet Restaurant
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11 PHOTOS
Chef Simon Noferi
Cooking French | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed
Price Indicative price per person (excl. drinks)
21 € to 45 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A bulwark of local and French tradition in the stylish atmosphere of this historic 16th-century hotel, restaurant and bar. It's a pleasure to review the updated menu, well served in a relaxed, chic atmosphere: trout and sweet potato tiradito, foie gras nougat with port jelly, duck breast with gastrique sauce, fillet of Charolais with Kerala green pepper sauce, chocolate soufflé with pouring heart. Good "La Signature bourguignonne" menu at €45, well-stocked regional cellar.
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Address 18 Rue Sainte Anne
21000 Dijon
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Simon Noferi Chef
Created with Fabric.js 5.2.4 Simon Noferi Chef
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Discover this restaurant's hotel

Maison Philippe Le Bon
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