La Table des Climats

21000 DIJON
12/20
 Gourmet Restaurant
SHARE SHARE
Chef
Alexandre Clochet-Rousselet
Cooking
French | Local
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 95

Gault&Millau's review 2026

In the Cité de la Gastronomie, a practical restaurant that correctly represents the region and its location. We regret the absence of a real à la carte menu to match the desire for sharing and openness, but chef Alexandre Clochet-Rousselet doesn't fall short on his no-choice menus, with the wasabina and hollandaise asparagus with wild garlic, the veal breast confit tête croustillante ravigote with oregano, and the lemon sesame and fresh herb dessert.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Parvis De l'Unesco
21000 Dijon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alexandre Clochet-Rousselet
    Alexandre Clochet-Rousselet Chef
    Alexandre Clochet-Rousselet Alexandre Clochet-Rousselet Chef