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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table des Climats

21000 DIJON
12/20
 Gourmet Restaurant
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Chef Jean-Bruno Gosse
Cooking French | Local
Price Indicative price per person (excl. drinks)
39€ à 71€
Gault&Millau's review
12/20
Gourmet Restaurant At the heart of the Cité Internationale du Vin et de la Gastronomie, the Table des Climats has the crucial role of showcasing regional riches in practice. A mission accomplished by the tandem of Éric Pras (Lameloise) and Kevin Julien, the former responsible for training the latter and designing the menu, the latter for kitchen management and execution. The experience proves the great energy of this gourmet country, embodied here by a lively and well-reproduced idea: escargots gros-gris de la Combe des bois, jambonnettes de grenouilles au curry, risotto de blettes et petits pois, filet de rouget, bouillon de roche à la cazette du Morvan, artichokes à la barigoule, tombée d'épinards, râble de lapin, carotte voile de Colonnata, petits pois et jus de braisage, rhubarb pochée, pâte sablée sarrasin noisette, crémeux vanille et anis de Flavigny. Well-stocked cellar.
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Plan
Address 12 Parvis De l'Unesco
21000 Dijon
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Jean-Bruno Gosse Chef
Created with Fabric.js 5.2.4 Jean-Bruno Gosse Chef

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