La Table des Climats

21000 DIJON
12/20
 Gourmet Restaurant
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Chef
Alexandre Clochet-Rousselet
Cooking
French | Local
Style
With family | With friends
Price Indicative price per person (excl. drinks)
39 € to 95 €

Gault&Millau's review

12/20
Gourmet Restaurant In the Cité de la Gastronomie, a practical restaurant that correctly represents the region and its location. We regret the absence of a real à la carte menu to match the desire for sharing and openness, but chef Alexandre Clochet-Rousselet doesn't fall short on his no-choice menus, with the wasabina and hollandaise asparagus with wild garlic, the veal breast confit tête croustillante ravigote with oregano, and the lemon sesame and fresh herb dessert.
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Address 12 Parvis De l'Unesco
21000 Dijon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Alexandre Clochet-Rousselet Chef
    Created with Fabric.js 5.2.4 Alexandre Clochet-Rousselet Chef