La Table des Climats

Rating: 12
Author: Gault&Millau

21000 DIJON

12/20
Gourmet Restaurant

Chef: Alexandre Clochet-Rousselet
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 95

Gault&Millau's review 2026

In the Cité de la Gastronomie, a practical restaurant that correctly represents the region and its location. We regret the absence of a real à la carte menu to match the desire for sharing and openness, but chef Alexandre Clochet-Rousselet doesn't fall short on his no-choice menus, with the wasabina and hollandaise asparagus with wild garlic, the veal breast confit tête croustillante ravigote with oregano, and the lemon sesame and fresh herb dessert.