La Fine Heure

Rating: 11
Author: Gault&Millau

21000 DIJON

11/20
Gourmet Restaurant

BOOK

10 PHOTOS

Cooking: French | Traditional
Services: Pets allowed | Terrace
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

34.50 to 39.90

Gault&Millau's review 2026

Wine cellar and bar, a convivial place to exchange ideas about wine and regional recipes. The menu of Burgundian specialties at €39.90 makes a good choice, reviewing well-realized standards with a touch of personality: escargots, oeufs meurette, crispy marinated pork and glazed onions, pressé de bœuf façon bourguignon, chicken in Gaston Gérard sauce with Bresse cream, Fallot mustard and comté cheese. We finish with blackcurrants, creamy and compote to keep on the right note. Over 500 references in the cellar and a dozen wines by the glass.