L’AbenFant

Rating: 11.5
Author: Gault&Millau

32 Rue Amiral Roussin, 21000 Dijon, France

11.5/20
Gourmet Restaurant

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8 PHOTOS

Location: Dijon
Chef: Florian Portanier
Cooking: French
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 38

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Efforts in the kitchen are well deserving of the toque acquired last year in this pretty old house in the historic center. The theme, like the green and creamy surroundings, is very much of today, with a fine blend of tradition and contemporary influences, such as pâté en croûte, mackerel with green asparagus, miso and flax, small spelt mushroom, kale cabbage and comté risotto, and blackcurrant and Flavigny aniseed tartlet in a pleasant €38 menu. Lunch menu €26, warm and inviting welcome.