L’AbenFant

Rating: 11.5
Author: Gault&Millau

21000 DIJON

11.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Florian Portanier
Cooking: French
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

26 to 38

Gault&Millau's review 2026

Efforts in the kitchen are well deserving of the toque acquired last year in this pretty old house in the historic center. The theme, like the green and creamy surroundings, is very much of today, with a fine blend of tradition and contemporary influences, such as pâté en croûte, mackerel with green asparagus, miso and flax, small spelt mushroom, kale cabbage and comté risotto, and blackcurrant and Flavigny aniseed tartlet in a pleasant €38 menu. Lunch menu €26, warm and inviting welcome.