Merídio
38 Rue Amiral Roussin, 21000 Dijon, France
© DR
© DR
© DR
3 PHOTOS
Practical information
- Location
- Dijon
- Cooking
- Mediterranean | Tapas
- Services
- Privatization, Terrace
- Style
- With friends
Gault&Millau's review 2026
Selected
Good market cuisine with a southern flair, sunny ideas for a good lunch that makes you travel: creamy perfect egg with parmesan peas and coppa, beef kefta with bulgur and tomato, pistachio baklava. A natural, smiling welcome in a blond wood setting extended by a small terrace.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier