Mertensia
52 rue Tronchet, 69006 Lyon, France
© Amaury Neury
11 PHOTOS
© Amaury Neury
Practical information
- Location
- Lyon
- Chef
- Flavien Guarato
- Cooking
- French | Gastronomic | Healthy cooking | Seafood | Vegetarian
Budget
(€)
Indicative price per person (excl. drinks)
32 to 72
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
Mertensia opened a few months ago in the heart of Lyon's 6th arrondissement, replacing the restaurant Le Passe Temps. The decor is pure and minimalist, a subtle blend of Scandinavian and Japanese styles. The cellar is still present at the heart of the restaurant, adorning the space. The cuisine is authentic and committed. There are no à la carte dishes, but two menu proposals, the first vegetarian, the second featuring seafood. Chef Falvien, formerly second chef at the Culina Hortus restaurant, offers a gastronomic cuisine that's plant-based, uncluttered and yet very gourmet, as in his dessert based on rice and its different textures. A cuisine open to the world, with surprising combinations like the Merken sorbet accompanied by strawberries in port wine.
Map
OPENING HOURS
- MON
- TUE
- WED
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Flavien Guarato Chef
Menu
A la carte
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