Ombellule

Rating: 15
Author: Gault&Millau

69006 LYON

15/20
Remarkable Restaurant

BOOK

10 PHOTOS

Chef: Ludovic Mey
Cooking: French | Gastronomic
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

55 to 159

Gault&Millau's review 2026

A surprisingly chic place, with a subdued, mysterious atmosphere, dark Art Deco lines and superb Japanese prints adorning the walls. The place evokes a delicate exoticism, underscoring the travel spirit of Tabata and Ludovic Mey, who after bringing the Apothicaires table to life, took over Théodore and divided it in two, with the Roseaux brasserie next door, and their gastronomic Ombellule here. The chef imagines a plate that's even higher, full of poetry and imagination, featuring onion and sweet almond cream, quince water with rosemary oil, crabmeat marinated in dulse oil, shrimp, fine acidulated flower jelly and almond milk, colonnata knife and bacon strips, kohlrabi in marinara sauce with lemon leaf oil, Arctic char and millet tart, broccoli with chive butter, buttermilk sauce marbled with lemon tamarind, and a creamy Bahia dark chocolate cookie, puffed cereals, ice cream and fermented bread sauce. The cellar is a noble accompaniment, with over 650 references and many prestigious wines. From €55 to €159.