Le Sarment

89000 AUXERRE

11/20
Gourmet Restaurant

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6 PHOTOS

Chef Julien Bedu

Cooking French | Local | Modern

Services Access disabled | Terrace

Price Indicative price per person (excl. drinks)

27 € to 39 €

Gault&Millau's review

11/20

Gourmet Restaurant The new address was quickly adopted by the people of Auxerre, delighted to have a new bistronomic restaurant in town. The modern concept is led by Julien Bedu, well known from Les Tilleuls in Vincelottes, and Thomas Poirier (Villa Florentine in Lyon). The duo of chefs bring their talents to bear on menus ranging from €24 to €39, featuring white asparagus in a starter with snails, parsley and hazelnuts; lean meats in shrimp, pea and wasabi tartar; smoked green wheat in risotto with green asparagus and scamorza; and lamb shoulder confit with artichoke, lemon and olives. Good pastries by Thomas (grandmother-style chocolate mousse, buckwheat and madeleine, a pain de Gênes, lemon, raspberry and olive oil). Good, exclusively Burgundian wine cellar.

MAP

Address 37 Rue du Pont
89000 Auxerre

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Julien Bedu Chef

Thomas Poirier Chef

Menu A la carte

Starter Asperges blanches / sauce gribiche / espadon fumé €15 Tartare de Bar / Raifort / Radis / salicorne en pickles €17

Main course Pièce de de Boeuf / pommes de terre / jus de viande à l’estragon €26 Epaule d’agneau confite / olives / citron / pois chiches €24

Dessert Chou croquant / chocolat / praliné noisette / fleur de sel €8 Fraises / sablé beurré / thym / citron €8

Menus Menu Vendange €27 Grand Cru €39

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