Le Bourgogne

Rating: 12
Author: Gault&Millau

15 Rue de Preuilly, 89000 Auxerre, France

12/20
Gourmet Restaurant

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8 PHOTOS

Location: Auxerre
Chef: Eric Gallet
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Private Parking, Terrace

Budget (€)

Indicative price per person (excl. drinks)

26 to 45

Gault&Millau's review 2025

12/20

Gourmet Restaurant

Lobster salad with young herb shoots, crunchy paprika brigade, roasted monkfish with saffron vegetable nage, pan-seared scallops with butternut emulsion and irancy reduction: these are just a few of the highly contemporary and precise recipes from chef Éric Gallet, who continues to innovate with local resources. The wine list is well thought-out and the service courteous.