Auberge les Tilleuls

Rating: 12
Author: Gault&Millau

89290 VINCELOTTES

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Alain Renaudin
Cooking: French | Local | Traditional
Services: Accomodation | Children's Menu | Pets allowed
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 75

Gault&Millau's review 2026

We love the serene atmosphere of this traditional inn, whose loyalty never fails. In the cozy dining room in winter, or on the terrace overlooking the Yonne, a menu of well-executed classics lets you choose the dishes you like: seasonal pâté, Crisenon trout steak, Chocats guinea fowl stuffed with morel mushroom cream, blanquette of lamb, chocolate mousse, crème caramel and other classic desserts. Good seasonal menu at 46 €.