Auberge Les Tilleuls

Rating: 12
Author: Gault&Millau

12 Quai de l'Yonne, 89290 Vincelottes, France

12/20
Gourmet Restaurant

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3 PHOTOS

Location: Vincelottes
Chef: Alain Renaudin
Cooking: French | Local | Traditional
Services: Accommodation, Children's Menu, Pets allowed
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

32 to 75

Gault&Millau's review 2026

12/20

Gourmet Restaurant

We love the serene atmosphere of this traditional inn, whose loyalty never fails. In the cozy dining room in winter, or on the terrace overlooking the Yonne, a menu of well-executed classics lets you choose the dishes you like: seasonal pâté, Crisenon trout steak, Chocats guinea fowl stuffed with morel mushroom cream, blanquette of lamb, chocolate mousse, crème caramel and other classic desserts. Good seasonal menu at 46 €.