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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge les Tilleuls

89290 VINCELOTTES
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Alain Renaudin
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
22.5€ à 66€
Gault&Millau's review
12/20
Gourmet Restaurant A pleasant inn on the banks of the Yonne, in the heart of a busy wine-growing region (Coulanges and Irancy nearby). We take advantage of the opportunity to focus our tasting on the region, with home-made classics such as rabbit rillettes with Chablis, pâté bourguignon and snails, to be followed by Prégilbert trout with Chablis sauce or beef cheek stew with Yonne cherries. Classic desserts, a good menu at €39.50 and, of course, wine from nearby winegrowers.
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Plan
Address 12 Quai De l'Yonne
89290 Vincelottes
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Monday Lunch Dinner
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People
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Alain Renaudin Chef
Created with Fabric.js 5.2.4 Alain Renaudin Chef
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Alain Renaudin Sommelier
Created with Fabric.js 5.2.4 Alain Renaudin Sommelier

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