Le Moulin de la Coudre

89290 VENOY
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Chef
Jean-Pierre Vaury
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style
With family
Price Indicative price per person (excl. drinks)
38 € to 60 €

Gault&Millau's review

Selected A warm and practical place to take a gourmet break in Burgundy, not far from the freeway. The 3* hotel stands for traditional, regional cuisine, seriously executed: oeufs en meurette with pinot noir, galantine of duck with pistachios, pavé of trout from Crisenon, beurre blanc with Chablis, braised ham of piglet in the oven, thyme sauce, a shortbread tartlet, rhubarb and strawberries. Menu €44.
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Address 8 Rue des Gravottes
89290 Venoy
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    Jean-Pierre Vaury Chef
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