Le Moulin de la Coudre

Rating: 10.5
Author: Gault&Millau

89290 VENOY

Selected

3 PHOTOS

Chef: Jean-Pierre Vaury
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 60

Gault&Millau's review 2025

A warm and practical place to take a gourmet break in Burgundy, not far from the freeway. The 3* hotel stands for traditional, regional cuisine, seriously executed: oeufs en meurette with pinot noir, galantine of duck with pistachios, pavé of trout from Crisenon, beurre blanc with Chablis, braised ham of piglet in the oven, thyme sauce, a shortbread tartlet, rhubarb and strawberries. Menu €44.