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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Moulin de la Coudre

89290 VENOY
Original Restaurant
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3 PHOTOS
Chef Jean-Pierre Vaury
Cooking French | Local | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
37€ à 44€
Gault&Millau's review
Original Restaurant A warm and practical place to take a gourmet break in Burgundy, not far from the freeway. The 3* hotel stands for traditional, regional cuisine, seriously executed: oeufs en meurette with pinot noir, galantine of duck with pistachios, pavé of trout from Crisenon, beurre blanc with Chablis, braised ham of piglet in the oven, thyme sauce, a shortbread tartlet, rhubarb and strawberries. Menu €44.
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Address 8 Rue des Gravottes
89290 Venoy
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Monday Lunch Dinner
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Jean-Pierre Vaury Chef
Created with Fabric.js 5.2.4 Jean-Pierre Vaury Chef

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