Bistro l'Aspérule

Rating: 12
Author: Gault&Millau

89000 AUXERRE

12/20
Gourmet Restaurant

3 PHOTOS

Cooking: French
Style: Bistro/Brasserie | Romantic

Budget (€)

Indicative price per person (excl. drinks)

27 to 43

Gault&Millau's review 2026

A stone house in the heart of the old town, a sober, uncluttered setting and, at the helm, chef Keigo Kimura, who divides his time between the prefecture of Yonne and Côte-d'Or, where his other Aspérule is located. The menu focuses on the great bistro classics: a good poultry flammekuche with mustard sauce, a leg of lamb with Sarladaise potatoes and Liège sauce, and a well-crafted citrus cheesecake, for a whole that retains its toque without quivering. Discreet service, essentially Burgundian cellar...