L'Aspérule
34 Rue du Pont, 89000 Auxerre, France
3 PHOTOS
Practical information
- Location
- Auxerre
- Cooking
- French
- Style
- Bistro/Brasserie, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
27 to 46
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Keigo Kimura loves Burgundy, which he presents with equal enthusiasm at his two addresses in Auxerre and Dijon. His pretty town table in this stone house is an opportunity to enjoy good regional cuisine, revisited with a touch of the exotic: ajitama egg meurette, Crisenon trout, raito and artichoke sauce, shiitake broth, guinea fowl supreme with shiitake, foie gras jus and cream, strawberry and elderberry sweet with a cloud of anise. Very friendly welcome.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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