La Meunière

Rating: 11
Author: Gault&Millau

11 Rue Neuve, 69001 Lyon, France

11/20
Gourmet Restaurant

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Location: Lyon
Chef: Olivier Canal
Cooking: French | Traditional
Services: Children's Menu, Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

21.50 to 27

Gault&Millau's review 2026

11/20

Gourmet Restaurant

The great classic on Rue Neuve does not fail in its duty, in its beautiful fir-green setting, with its warm bistro interior. The classics are well observed, between bouchon recipes and bourgeois cuisine: salade lyonnaise, tablier de sapeur sauce gribiche, quenelle de brochet crème d'écrevisse, rognons au porto, bavette sauce saint-marcellin. For a change of pace, the andouillette comes from Braillon's and the suggestions are often rarities, such as cow's teat with parsley or breaded gooseberry with gribiche sauce. And mâchon every morning, Wednesday to Saturday.