Le Nord

Rating: 12.5
Author: Gault&Millau

18 Rue Neuve, 69002 Lyon, France

12.5/20
Gourmet Restaurant

CALL

14 PHOTOS

Location: Lyon
Chef: Franck Barrouillet
Cooking: Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25.90 to 28.70

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Bocuse's most central and perhaps best-known brasserie. And never a disappointment, or even a recrimination. The menu changes little, but the work is clean and sincere, and the service is highly professional, restoring the inimitable atmosphere of this institution. For a first visit, plunge into the classic world of salade lyonnaise, œuf meurette, andouillette Bobosse à la moutarde, blanquette de veau, quenelle de brochet homardine, foie de veau à la lyonnaise... Sauerkraut, for another day, is also a good idea, and the Beaujolais is always by Duboeuf. That's what loyalty is all about.