Le Nord

69002 LYON
12.5/20
 Gourmet Restaurant
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14 PHOTOS
Chef
Franck Barrouillet
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
25.90 to 28.70

Gault&Millau's review 2026

Bocuse's most central and perhaps best-known brasserie. And never a disappointment, or even a recrimination. The menu changes little, but the work is clean and sincere, and the service is highly professional, restoring the inimitable atmosphere of this institution. For a first visit, plunge into the classic world of salade lyonnaise, œuf meurette, andouillette Bobosse à la moutarde, blanquette de veau, quenelle de brochet homardine, foie de veau à la lyonnaise... Sauerkraut, for another day, is also a good idea, and the Beaujolais is always by Duboeuf. That's what loyalty is all about.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue Neuve
69002 Lyon
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Opening hours

OPENING HOURS

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People
  • Franck Barrouillet
    Franck Barrouillet Chef
    Franck Barrouillet Franck Barrouillet Chef