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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Écume

69007 LYON
13/20
Chef's Restaurant
6 PHOTOS
Cooking French
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
39€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant After spending seven years with René and Maxime Meilleur at La Bouitte, Laurent Bonnet opened L'Ecume in the heart of the 7ᵉ arrondissement with sommelier Xavier Lamandé, whom he met at Maison Clovis. The duo complement each other perfectly and brilliantly lead this lovely table, which opts for simplicity by offering only "surprise" formulas, always based around market and seasonal produce. The cellar is that of a connoisseur, and offers some fine discoveries, from Julien Courtois and Heidi Kuka's VDF Ancestral to Clos des Nines in Languedoc.
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Plan
Address 119 Avenue Jean Jaurès
69007 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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