L'Écume

69007 LYON
13/20
 Chef's Restaurant
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6 PHOTOS
Cooking
French
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
39 to 49

Gault&Millau's review 2026

Not far from Perrache, on the other side of the Rhône, l'Écume brings a little serenity to the hustle and bustle of this busy district. Here, Laurent Bonnet offers well-prepared, legible and pleasing plates based on seasonal and market produce, through his hidden menus: a very well-made parsnip and mushroom cappuccino, a good stuffed cabbage accompanied by spelt, cauliflower and lightly-vinegared cherries, before the tarte tatin discreetly spiced with ginger and accompanied by a caramel shyly flavored with morels. Xavier Lamande, the head sommelier, creates pertinent pairings and recommends a few discoveries.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 119 Avenue Jean Jaurès
69007 Lyon
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Opening hours

OPENING HOURS

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People
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  • Sommelier
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