L'Arsenic

69003 LYON
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Loris Bresson
Services
Pets allowed
Price Indicative price per person (excl. drinks)
25 € to 60 €

Gault&Millau's review

12/20
Gourmet Restaurant It's always a pleasure to return to the tables of this nursery of chefs, launched by Christian Têtedoie, and each year an opportunity to discover new talent. This time, the good ideas of Loris Bresson, trained at Christian Pilloud, and the service of Lenny Prat, a product of the Têtedoie and Aribert houses. The €28 lunch menu lives up to its promise, with good-quality dishes such as beet tartare, candied egg yolk and sorrel, squid and onion risotto, pork chop, parsnip and jus réduit, and citrus panna cotta. Very pleasant service.
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Address 132 Rue Pierre Corneille
69003 Lyon
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    Loris Bresson Chef
    Created with Fabric.js 5.2.4 Loris Bresson Chef