Casual | With children | With family | With friends
Gault&Millau's review2026
Fabio and Anto opened this address in 2011, offering a traditional Sicilian cuisine that brings people together. With its terrace at the front, the restaurant is a popular haunt in fine weather, serving classic Neapolitan pizzas as well as more elaborate ones, such as truffle, san daniele 18 mois and burrata delle puglie. Traditional pasta recipes are also on the menu, including linguine alle vongole, trofie al pesto e stracciatella, osso buco and polpette alla siciliana.