La Virée

69003 LYON
11.5/20
 Gourmet Restaurant
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BOOK
Cooking
French
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Taken over last year by Mathias Beguin and Matthias Lallemant, this institution, which opened in 1952, is evolving without forgetting its roots, going from a 1950s bouchon to a contemporary bistro, still a little vintage and turned towards its traditions. It's a jovial table with a gently roguish spirit, where the slate reveals well-realized ideas, an open raviole with wild mushrooms, watercress and perfect egg, a pressé of fried Clavisy padrón lamb and gel, date and lemon, a rib of pork, butternut, chanterelle mushrooms and reduced juice, a rice pudding, vanilla, salted butter caramel and buckwheat. Good service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Rue Jean Larrivé
69003 Lyon
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