La Virée
21 Rue Jean Larrivé, 69003 Lyon, France
Practical information
- Location
- Lyon
- Cooking
- French
- Style
- Bistro/Brasserie, Casual, With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
Taken over last year by Mathias Beguin and Matthias Lallemant, this institution, which opened in 1952, is evolving without forgetting its roots, going from a 1950s bouchon to a contemporary bistro, still a little vintage and turned towards its traditions. It's a jovial table with a gently roguish spirit, where the slate reveals well-realized ideas, an open raviole with wild mushrooms, watercress and perfect egg, a pressé of fried Clavisy padrón lamb and gel, date and lemon, a rib of pork, butternut, chanterelle mushrooms and reduced juice, a rice pudding, vanilla, salted butter caramel and buckwheat. Good service.
Map
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Chef -
Pastry Cook
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Sommelier
