Bistrot Bouille

69003 LYON
12/20
 Gourmet Restaurant
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© Vianney Tisseau
© Vianney Tisseau
© Vianney Tisseau
3 PHOTOS
Chef
Olivier Kohen
Cooking
French | Local
Style
Bistro/Brasserie | Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 28

Gault&Millau's review 2026

Olivier Kohen and Clément Verneuil propose a fine French bistronomy, a departure from the usual Lyonnais fare and a more personal vision of the terroir. It's an elegant, uncluttered place, with a few old-fashioned elements, such as tables with forged steel legs, old bistro chairs, parquet flooring and globe lamps. The weekday menu at €28 is excellent value for money, with cream of corn and smoked haddock, chives, free-range chicken roasted with thyme, crispy potatoes, chicory and an exotic fontainebleau with pineapple, passion fruit and coconut. Cellar adapted.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 92 Rue Pierre Corneille
69003 Lyon
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Olivier Kohen
    Olivier Kohen Chef
    Olivier Kohen Olivier Kohen Chef