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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot Bouille

69003 LYON
12/20
 Gourmet Restaurant
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© Vianney Tisseau
© Vianney Tisseau
© Vianney Tisseau
3 PHOTOS
Chef Olivier Kohen
Cooking French | Local
Price Indicative price per person (excl. drinks)
23 € to 28 €
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Gault&Millau's review
12/20
Gourmet Restaurant If the term wasn't overused, we'd be talking about a no-bistrot, one that's in tune with the new generations, allowing them to feel at home, in an open and cool approach, with a small menu and a small cellar, but everything well done and well chosen. Three courses and €28 for lunch, we like it, even if it's a bit busier in the evening, with the roquefort and walnut chicory salad, the Marengo veal sauté with small spelt and walnuts, and the chocolate gianduja cookie with tonka whipped cream. Good selection by the glass.
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Address 92 Rue Pierre Corneille
69003 Lyon
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Olivier Kohen Chef
Created with Fabric.js 5.2.4 Olivier Kohen Chef
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