Bistrot Bouille

69003 LYON
12/20
 Gourmet Restaurant
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© Vianney Tisseau
© Vianney Tisseau
© Vianney Tisseau
3 PHOTOS
Chef
Olivier Kohen
Cooking
French | Local
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
23 € to 28 €

Gault&Millau's review

12/20
Gourmet Restaurant If the term wasn't overused, we'd be talking about a no-bistrot, one that's in tune with the new generations, allowing them to feel at home, in an open and cool approach, with a small menu and a small cellar, but everything well done and well chosen. Three courses and €28 for lunch, we like it, even if it's a bit busier in the evening, with the roquefort and walnut chicory salad, the Marengo veal sauté with small spelt and walnuts, and the chocolate gianduja cookie with tonka whipped cream. Good selection by the glass.
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Address 92 Rue Pierre Corneille
69003 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
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    Olivier Kohen Chef
    Created with Fabric.js 5.2.4 Olivier Kohen Chef