Le Bouchon des Berges
7 Rue de la Part-Dieu, 69003 Lyon, FrancePractical information
- Location
- Lyon
- Cooking
- French | Traditional
- Services
- Access for people with disabilities
- Style
- Bistro/Brasserie, With friends
Budget
(€)
Indicative price per person (excl. drinks)
23 to 31.50
Gault&Millau's review 2026
Selected
Right next to the Rhône, on the Pont Wilson, this little bouchon compiles the classics of the repertoire without too much difficulty, with the decor of the occasion, old advertisements, a small counter and period furniture. Dishes on the slate include must-tries and a €23 formula, with seasonal offerings, cabbage soup, fish of the day, parmesan zucchini and lime whipped cream, confit pork belly, gnocchi and mushroom cream, roasted pineapple and chantilly cream. Friendly service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier