Right next to the Rhône, on the Pont Wilson, this little bouchon compiles the classics of the repertoire without too much difficulty, with the decor of the occasion, old advertisements, a small counter and period furniture. Dishes on the slate include must-tries and a €23 formula, with seasonal offerings, cabbage soup, fish of the day, parmesan zucchini and lime whipped cream, confit pork belly, gnocchi and mushroom cream, roasted pineapple and chantilly cream. Friendly service.