Colita

06300 NICE
12.5/20
 Gourmet Restaurant
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© feuilletons_
© feuilletons_
© feuilletons_
10 PHOTOS
Chef
Daniele Lamboglia
Cooking
Fusion | Italian | South American
Services
Terrace
Style
Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23

Gault&Millau's review 2026

Le feu sous la braise (fire under the embers), a mixed, modern cuisine, an ardent novelty with Carlos Gomez (Col-ombie) and Daniele Lamboglia (Ita-lie) to form this brand that combines crudo and flambadou. It works very well in this warm setting, of course: after braised shrimps and spicy Cajun-style clams, or ceviches, you can attack the veal chop with chimichurri sauce or the pig pluma with gravy. Cellar adapted for France and Italy.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue Catherine Ségurane
06300 Nice
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  • Daniele Lamboglia
    Daniele Lamboglia Chef
    Daniele Lamboglia Daniele Lamboglia Chef
  • Carlos Gomez
    Carlos Gomez Chef
    Carlos Gomez Carlos Gomez Chef