Colita

Rating: 12.5
Author: Gault&Millau

20 Rue Catherine Ségurane, 06300 Nice, France

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef: Daniele Lamboglia
Cooking: Fusion | Italian | South American
Services: Terrace
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Le feu sous la braise (fire under the embers), a mixed, modern cuisine, an ardent novelty with Carlos Gomez (Col-ombie) and Daniele Lamboglia (Ita-lie) to form this brand that combines crudo and flambadou. It works very well in this warm setting, of course: after braised shrimps and spicy Cajun-style clams, or ceviches, you can attack the veal chop with chimichurri sauce or the pig pluma with gravy. Cellar adapted for France and Italy.