Above Port Lympia, near the château, a wine bar offering red, rosé and white wines, with a taste for the best, from established winemakers such as Breton, Pacalet and Magnon, and tasteful natural products. You'll be served with small, well-crafted and not-so-basic dishes, such as tuna tataki with ponzu passion sauce, octopus plancha fregola sarda chimichurri or beef tacos with split pea guacamole and matcha sauce..