This little street linking the old town to the Bonaparte district is home to this simple table for sharing, in the neo-bistro trend: small, clever plates, small pleasures, small glasses in perfect harmony: with Waldorf-style mayo egg, celery panko, ceviche, vitello tonnato, tartare or lacquered brisket, you're sure to find a bottle to suit you. Good choices by the glass, like Matthieu Barret's Petit Ours.