The success of Peixes on rue de l'Opéra is easily transposed to the city's most bobo corner, but also perhaps its most connoisseur of trends and products. This fresh, spontaneous approach is reflected in an eloquent menu that opens up your appetite: tuna tartare and sea bream sashimi, oysters, seafood charcuterie, curried octopus pad thai, gambas roll, Japanese-style glazed eggplant and the great idea of a large tasting platter at €55.