Daniele LAMBOGLIA
Presentation
Biography & Awards
1995
Naissance en Italie
2017
Arrivée en France
2020
Formation
2021
Chef de Type 55, à Nice
Its news
Coup de main: Type 55
Today, we're at Type 55 to taste Daniele Lamboglia's contemporary pizza. An al padellino pizza inspired by the queen pizza. A fresh Niçoise address. This address seduced our investigators as it joined our 109 with a score of 12.5/20 and a toque.
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Daniele LAMBOGLIA
Its recipes
Asparagus & spicy salami, snow white and raw yellow like a floating island
An almost trompe-l'œil floating island, with a base of asparagus and spicy salami, egg whites and a raw yolk in the center, this is a quick-to-make dish from Daniele Lamboglia at Type 55.
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Daniele LAMBOGLIA
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