Onice

Rating: 14
Author: Gault&Millau

5 Rue Antoine Gautier, 06300 Nice, France

14/20
Chef's Restaurant

BOOK

9 PHOTOS

Location: Nice
Chef: Florencia MontesLorenzo Ragni
Cooking: French | Local | Mediterranean

Budget (€)

Indicative price per person (excl. drinks)

125 to 145

Gault&Millau's review 2026

14/20

Chef's Restaurant

Florencia and Lorenzo bring a breath of fresh air to the modern standard (five nights a week, five- or seven-course hidden menus) of this type of restaurant, thanks to their culture and training in top restaurants: Mirazur, Septime, Faviken and Eleven Madison for her (a world-class CV), Piazza Duomo (Crippa), Aquavit and Mirazur for him, a highly intriguing cocktail and a gastronomy with a strong trend that expresses itself in plates renewed monthly: carpaccio of sea bream leche de tigre, chawanmushi with miso and pickled kombu, sweetbreads glazed with artichoke à la juive, jus de viande with green sauce, tournedos of venison with red beet and black garlic emulsion, creamy pumpkin with mandarin juice... Of course, you'll need a bit of time and appetite, but the experience is sure to be singular and rewarding.