Onice

06300 NICE
14/20
 Chef's Restaurant
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BOOK
9 PHOTOS
Chef
Florencia Montes
Cooking
French | Local | Mediterranean
Budget (€)
Indicative price per person (excl. drinks)
125 to 145

Gault&Millau's review 2026

Florencia and Lorenzo bring a breath of fresh air to the modern standard (five nights a week, five- or seven-course hidden menus) of this type of restaurant, thanks to their culture and training in top restaurants: Mirazur, Septime, Faviken and Eleven Madison for her (a world-class CV), Piazza Duomo (Crippa), Aquavit and Mirazur for him, a highly intriguing cocktail and a gastronomy with a strong trend that expresses itself in plates renewed monthly: carpaccio of sea bream leche de tigre, chawanmushi with miso and pickled kombu, sweetbreads glazed with artichoke à la juive, jus de viande with green sauce, tournedos of venison with red beet and black garlic emulsion, creamy pumpkin with mandarin juice... Of course, you'll need a bit of time and appetite, but the experience is sure to be singular and rewarding.
LOCATION

LOCATION

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Address 5 Rue Antoine Gautier
06300 Nice
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Opening hours

OPENING HOURS

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People
  • Florencia Montes
    Florencia Montes Chef
    Florencia Montes Florencia Montes Chef
  • Lorenzo Ragni
    Lorenzo Ragni Chef
    Lorenzo Ragni Lorenzo Ragni Chef