Lassey - Château Sainte-Sabine

21320 SAINTE-SABINE
13/20
 Chef's Restaurant
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© Maison Kalos
© Maison Kalos
© Maison Kalos
6 PHOTOS
Chef
Alexandre Ziane
Cooking
French | Gastronomic | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Private Parking
Style
Brunch | Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
75 € to 89 €

Gault&Millau's review 2026

A Relais&Châteaux with a noble style that has been perfectly preserved, a top-class restaurant entrusted to chef Thomas Braghi. The scene is elegant, the plates carefully presented and the bill haughty for a cuisine worthy of two fine toques: a canaille association between Crisenon trout and black pudding, Patrice Sanchez's pigeon served rosé with a blueberry ketchup cacao miso and beet, the pastry chef's impeccable soufflé with Morvan cazette and Burgundy ratafia. The "Balade en Côte-d'Or" menu at €89 is the best choice, to live the moment as a châtelain of a privileged evening, with all the right attentions. A fine Burgundy cellar, with great wines from all over. Editor's note: In December, we learned that Alexandre Ziane was taking over the restaurant. We'll be sure to keep you posted.
LOCATION

LOCATION

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Address 8 Route de Semur
21320 Sainte-Sabine
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People
  • Alexandre Ziane
    Alexandre Ziane Chef
    Alexandre Ziane Alexandre Ziane Chef