L'Hostellerie du Château

Rating: 12
Author: Gault&Millau

21320 CHÂTEAUNEUF

12/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Romantic | With children

Budget (€)

Indicative price per person (excl. drinks)

23 to 39

Gault&Millau's review 2026

Right next to the château with its beautiful pointed towers, Guillaume Royer has taken over the village inn to offer his vision of classic, generous Burgundian terroir, reviewed by a top-flight chef: parsley ham, poached eggs with meurette or Epoisses sauce, rooster leg confit with Gaston Gérard sauce, beef bourguignon, crème brûlée with Châteauneuf honey in a fine Terroir menu at €39. Extensive regional menu, with both traditional recipes and wines.