Right next to the château with its beautiful pointed towers, Guillaume Royer has taken over the village inn to offer his vision of classic, generous Burgundian terroir, reviewed by a top-flight chef: parsley ham, poached eggs with meurette or Epoisses sauce, rooster leg confit with Gaston Gérard sauce, beef bourguignon, crème brûlée with Châteauneuf honey in a fine Terroir menu at €39. Extensive regional menu, with both traditional recipes and wines.