SUMMUS

21540 SOMBERNON
11/20
 Gourmet Restaurant
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© Christophe Fouquin
© Christophe Fouquin
© Christophe Fouquin
7 PHOTOS
Chef
Nora Maldera
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
22 to 60

Gault&Millau's review 2026

An interesting new restaurant in the north of the département, opened by Charles Do Vale with chef Bruno Taurel at the helm. A successful contemporary setting in a traditional house, a menu still cautious in today's consensual fashion, but solid enough to earn a first toque: sea bream ceviche, vitello tonnato octopus watercress and chimichurri, fillet of beef cauliflower and almond.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 42 Rue Ferdinand Mercusot
21540 Sombernon
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