Château d'Adoménil

54300 REHAINVILLER
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Cyril Leclerc
Cooking
French | Gastronomic
Services
Garden | Private Parking
Style
Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
94 € to 180 €

Gault&Millau's review

15/20
Remarkable Restaurant An address for those nostalgic for châteaux, who will also appreciate the 7-hectare park surrounding the residence. After a succession of rooms with old parquet floors, wood panelling and fireplaces, this slightly dark décor is brightened by Sophie Leclerc's smile and friendliness, while her husband Cyril works with the season. The menu-card is €130 excluding desserts (€35): for €15 more, we opted for the 7-course "Impression" menu at €180. After the amuse-bouche, green asparagus, watercress and smoked condiment, a succulent Arctic char confit at 49°, smoked trout roe and lovage accompanied by a crayfish-trout roe tartlet, beautiful and classic stuffed morels in yellow wine sauce, pig's trotter and escargot gyozas ; the mastery is evident in the Quercy lamb, peas, black garlic and perfumed juice; we finish with strawberries, cream, lime, hibiscus and the second milky chocolate, hazelnut crumble, vanilla, miso. The staff are friendly and attentive, and the hostess is on hand to advise you on how to explore the extensive, albeit classic, but gourmet wine list.
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Address Rehainviller
54300 Rehainviller
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Cyril Leclerc
    Cyril Leclerc Chef
    Cyril Leclerc Cyril Leclerc Chef
  • Created with Fabric.js 5.2.4
    Sophie Leclerc Chef de service
    Created with Fabric.js 5.2.4 Sophie Leclerc Chef de service
  • Created with Fabric.js 5.2.4
    Sophie Leclerc Sommelier
    Created with Fabric.js 5.2.4 Sophie Leclerc Sommelier