A restaurant that’s very much in tune with the times, located near Place Stanislas. The charming setting, the bright dining room, and the professional service invite you to enjoy a varied and innovative cuisine featured on well-designed menus: quinoa, strawberries, and mango; carrot, pecan, and mango coulis; chicken breast stuffed with mushrooms; risotto with Parmigiano, mushrooms, and chicken jus; peach-verbena iced tea with speculoos crumble—all part of a 45 € set menu offering two choices at each course. Another option is available for 58 €.