Le 27 Gambetta

54000 NANCY
13/20
 Chef's Restaurant
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BOOK
3 PHOTOS
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
42 to 55

Gault&Millau's review 2026

Kenneth Dernburg's table is among the good news in this part of town, a stone's throw from Place Stanislas and next door to Le Capucin Gourmand. It's a contemporary address with a meticulous decor, combining new and old elements: large solid wood beams, parquet flooring, an open kitchen and Scandinavian-style furniture. The chef delivers intuitive, modern cuisine, with occasional successful nods to classic recipes. We start with snacked langoustines, shellfish fumet, paprika and basil sabayon, langoustine and vegetable cake, all of which are beautifully coherent, followed by an interesting version of veal Wellington, green asparagus and glazed mushrooms. This year's dessert fell a little short of expectations, with a chocolate base that was too stiff. Very pleasant service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 27 Rue Gambetta
54000 Nancy
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