Access for people with disabilities | Pets allowed
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
82 to 160
Gault&Millau's review2026
What wonderful energy Charles Coulombeau brings to every service—he has only one goal in mind: to delight a wide range of customers! Of course, you don’t exactly serve the same cuisine or provide the same level of service for twenty discerning diners at €300 per person as you do here for sixty people from diverse backgrounds and generations who come to have the best time possible on a reasonable budget. The young chef has completely transformed this charming spot, situated just off Place Stanislas, with its lively terrace, into the city’s most welcoming venue. A flood of thoughtful touches and little gifts is bestowed upon everyone by a service staff that’s constantly attentive to every detail. The cuisine contributes to this generosity, from the numerous appetizers to the very wide selection of set menus and à la carte options that let you create the meal you truly desire—featuring elaborately prepared dishes, carefully crafted sauces, and flavors that shine through in every generous serving: zucchini blossoms stuffed with shellfish mousse are served with a lovely sauce of mussels, cockles, and sobrasada; the yellowtail is grilled with daikon radish, and the ventrèche is served over an excellent dashi broth; the veal is roasted in a buckwheat crust, Japanese cabbage, and peas in a sauce made with agata, daikon, and grapes… The desserts follow this same theme, such as the cherry with tarragon and mint. The wine cellar is equally opulent, featuring fine winemakers with a variety of vintages and vertical tastings of several grands crus, supported by a dedicated sommelier who expertly pairs wines with the chef’s dishes.
