L'Éliceur

54000 NANCY
13/20
 Chef's Restaurant
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© Api&You
5 PHOTOS
Chef
Niewiadomski Marcin
Cooking
French | Gastronomic | Traditional
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35 to 80

Gault&Millau's review 2026

A five-minute walk from Place Stanislas, a small, discreet restaurant hidden behind a blue façade. The chef offers a rather inventive cuisine that can be discovered in the three menus on offer. In the €50 "de cuillère en assiette" menu, we enjoyed the carpaccio of smoked monkfish, cockles, romanesco cabbage and black garlic mayonnaise, the taco-style lamb confit 6 h, carrot with gomasio and curry gel, finishing with an original and fresh dessert of lemon, fennel, almond and vanilla. The service is relaxed, and this cuisine deserves to be accompanied by a wine list of small winemakers rather than wine merchants.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue Gustave Simon
54000 Nancy
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People
  • Niewiadomski Marcin
    Niewiadomski Marcin Chef
    Niewiadomski Marcin Niewiadomski Marcin Chef