ServicesDisabled access | On-site catering | Restaurant selected by G&M | Room service | Spa
Budget(€)
Per night without breakfast
219
Gault&Millau's review2025
Located between Épinal and Gérardmer, this warm and original estate offers eight classic, perfectly appointed rooms, as well as small cabins scattered around the park, shaded by tall trees and equipped with a sauna or Nordic bath. Guests can enjoy their meal in one of the estate's two excellent restaurants - the bistronomic Le Coquelicot or the gastronomic La Table du Haut Jardin, which serves 100% local cuisine created by chef Luc Masson and served on the roof terrace with its 360° panoramic view of the estate. Last but not least, a remarkable spa with sauna, jacuzzi and a wide range of treatments and massages.