La Toq'

Rating: 14
Author: Gault&Millau

54000 NANCY

14/20
Chef's Restaurant

6 PHOTOS

Chef: Bertrand Heckmann
Cooking: French | Traditional
Services: Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

28 to 78

Gault&Millau's review 2026

Like a set of mirrors, the Saint-Epvre basilica and Bertrand Heckmann's table face each other, both embodying a form of wisdom and engaging stability. Established here for almost thirty years, Bertrand Heckmann is a sure bet, effortlessly delivering a fine bourgeois cuisine based on experience and noble products. Choose from langoustines en raviole, bisque, green apple condiment and crispy tuile, sea bass cooked on the skin, leeks and French caviar, pigeon from Thierry Laurent's, baby vegetables, lovage oil and reduced cooking juice, and finger glacé with Houdemont honey. Menus range from €28 to €78.