Daniel et Denise

69003 LYON
13.5/20
 Chef's Restaurant
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BOOK
© Alexandra Battut - Agence Camille Carlier
8 PHOTOS
Chef
Joseph Viola
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
Casual
Budget (€)
Indicative price per person (excl. drinks)
45

Gault&Millau's review 2026

A visit to Daniel et Denise's is the promise of a truly Lyonnais experience, where local standards reach a true level of excellence. MOF Joseph Viola reigns supreme over the city with his three addresses, including this one, a stone's throw from the Halles Bocuse. The chef succeeds in both art and manner, with an old-fashioned setting designed to take you on a journey into tradition, and plates of fine demonstration: the 2009 world champion pâté croûte, three Lyonnais salads, calf's head with ravigote sauce, omelette du curé with crayfish tails, whole roasted veal kidney in a grandmother-style casserole, neck of pork with tarragon... A fine seasonal menu at €45.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 156 Rue De Créqui
69003 Lyon
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People
  • Joseph Viola
    Joseph Viola Chef
    Joseph Viola Joseph Viola Chef