Daniel et Denise

69003 LYON
13.5/20
 Chef's Restaurant
SHARE
© Alexandra Battut - Agence Camille Carlier
8 PHOTOS
Chef
Joseph Viola
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
Casual
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

13.5/20
Chef's Restaurant There's always a lot of talk about these three Daniel and Denise, the noblesse du bouchon, and their mentor Joseph Viola, MOF chef admired by all, from the greatest to the smallest. Some say the plate is better when he's around. For our part, we tasted, in the historic rue de Créqui, a calf's head as tasty as ever, with its unctuous ravigote, just served at the right temperature, and a memorable poultry tournedos with morel mushrooms, not forgetting, for a change, the "curé" omelette, with crayfish as it should be. This cuisine and its chef still deserve high praise, the room was full at Créqui, the wine is good, and the €45 menu, with pâté croûte and quenelle, makes an excellent introduction.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 156 Rue De Créqui
69003 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Joseph Viola
    Joseph Viola Chef
    Joseph Viola Joseph Viola Chef
  • Joseph Viola
    Joseph Viola Manager
    Joseph Viola Joseph Viola Manager