Ayla

69006 LYON
12.5/20
Gourmet Restaurant

Practical information

Chef
Corinne Bec
Cooking
French | Lebanese
Budget (€)
Indicative price per person (excl. drinks)
22 to 27

Gault&Millau's review 2026

You'll have to look hard to find it, tucked away in the Place de l'Europe, just a stone's throw from the Halles Paul Bocuse, but the reward is well worth the effort: fine Franco-Lebanese cuisine, for pleasure and sharing. The mezzés and reinterpretations of traditional dishes reflect both skill and intelligence, from the tempura vine leaf, labneh and walnut praline to the tuna tartare, freekeh, sweet potato and pomegranate, a seasonal fatteh, pumpkin, mushrooms, chestnut yoghurt, XO oriental and smoked bacon, a demi-coquelet, harissa mayo, biwaz and straw potatoes, or grilled halloumi, chimichurri with zaatar and black garlic. Lunch menu €22.
LOCATION

LOCATION

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Address 11 Place De l'Europe
69006 Lyon
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Opening hours

OPENING HOURS

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People
  • Corinne Bec
    Corinne Bec Chef
    Corinne Bec Corinne Bec Chef
  • Najem Atmeh
    Najem Atmeh Chef
    Najem Atmeh Najem Atmeh Chef