Le Val d'Isère

Rating: 11
Author: Gault&Millau

64 Rue de Bonnel, 69003 Lyon, France

11/20
Gourmet Restaurant

3 PHOTOS

Chef: Nicolas Pierre
Cooking: French | Traditional
Services: Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

18.70 to 32

Gault&Millau's review 2026

It's a must-visit address for bouchon lovers, in place for over twenty years and fulfilling its mission with remarkable regularity. Traditional recipes are reproduced year after year, with the same gesture, to rediscover the good taste of oeufs en meurette, herring apples in oil, pike quenelle with lobster sauce, Bobosse andouillette with veal strawberry, cervelas forestier and pistaché à la beaujolaise, tarte praline and île flottante. Lyon menu at €32.