Le Val d'Isère

69003 LYON
11/20
 Gourmet Restaurant
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© Le Val d'Isère
© Le Val d'Isère
© Le Val d'Isère
3 PHOTOS
Chef
Nicolas Pierre
Cooking
French | Traditional
Services
Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
18.7 € to 32 €

Gault&Millau's review

11/20
Gourmet Restaurant It's a must-visit address for bouchon lovers, in place for over twenty years and fulfilling its mission with remarkable regularity. Traditional recipes are reproduced year after year, with the same gesture, to rediscover the good taste of oeufs en meurette, herring apples in oil, pike quenelle with lobster sauce, Bobosse andouillette with veal strawberry, cervelas forestier and pistaché à la beaujolaise, tarte praline and île flottante. Lyon menu at €32.
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MAP

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Address 64 Rue de Bonnel
69003 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Nicolas Pierre Chef
    Created with Fabric.js 5.2.4 Nicolas Pierre Chef
  • Created with Fabric.js 5.2.4
    Edouard Baudin Manager
    Created with Fabric.js 5.2.4 Edouard Baudin Manager