It's a bohemian café in the heart of the arrondissement, in the cheerful style of the Belle Époque, with its brocante furniture, Art Nouveau advertisements and revisited traditional cuisine. It's simple and well presented, winning the loyalty of a local clientele who return for its great lunchtime fare, including eggs mimosa with truffle and crème poulette, scallops with riesling beurre blanc and pumpkin risotto, fillet of beef with morel mushroom sauce and pommes anna, and red fruit pavlova. Cellar with regional appellations (côtes-du-rhône, crozes-hermitage, mercurey, saint-joseph...).