La Table 101

69003 LYON
13/20
 Chef's Restaurant
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BOOK
4 PHOTOS
Chef
Olivier Delbergues
Cooking
French
Services
Click&Collect | Pets allowed | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
25 to 45

Gault&Millau's review 2026

Equally at home at lunch or dinner, chef Olivier Delbergues proves his savoir-faire both with efficient seasonal bistronomy and an excellent value-for-money tasting menu at €45. Located a stone's throw from the Halles Bocuse, the restaurant is well-sourced, offering creamy Jerusalem artichoke, snails in hazelnut oil, bresaola and arugula pesto, pan-seared foie gras escalope, granny apples and hibiscus jus, veal and root fricassee with wild mushrooms, or a creamy coconut palet with pineapple marmalade and mango compote. Maryline Delbergues provides excellent direction in the dining room.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 101 Rue Moncey
69003 Lyon
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Opening hours

OPENING HOURS

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People
  • Olivier Delbergues
    Olivier Delbergues Chef
    Olivier Delbergues Olivier Delbergues Chef