Passionnément Truffes

69003 LYON
Selected
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Chef
Michel Blanchet
Cooking
French
Services
Access for people with disabilities
Style
With friends

Gault&Millau's review

Selected For connoisseurs, La Table des Halles Bocuse is a wise appointment that keeps its promises, offering a fine menu of truffle dishes. The format and recipes are classic, and the products are up to the task: foie gras ravioli with truffle cream, duck breast with black truffle Bordelaise sauce, and whole black truffles in puff pastry. The house also offers recipes with morel mushrooms.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Michel Blanchet Chef
    Created with Fabric.js 5.2.4 Michel Blanchet Chef
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    Michel Blanchet Manager
    Created with Fabric.js 5.2.4 Michel Blanchet Manager
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Hungary
Hungary
https://www.gault-millau.hu