For connoisseurs, La Table des Halles Bocuse is a wise appointment that keeps its promises, offering a fine menu of truffle dishes. The format and recipes are classic, and the products are up to the task: foie gras ravioli with truffle cream, duck breast with black truffle Bordelaise sauce, and whole black truffles in puff pastry. The house also offers recipes with morel mushrooms.
Michel Blanchet Chef
