Passionnément Truffes

69003 LYON
Selected
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Chef
Michel Blanchet
Cooking
French
Services
Access for people with disabilities
Style
With friends

Gault&Millau's review 2026

For connoisseurs, La Table des Halles Bocuse is a wise appointment that keeps its promises, offering a fine menu of truffle dishes. The format and recipes are classic, and the products are up to the task: foie gras ravioli with truffle cream, duck breast with black truffle Bordelaise sauce, and whole black truffles in puff pastry. The house also offers recipes with morel mushrooms.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Michel Blanchet
    Michel Blanchet Chef
    Michel Blanchet Michel Blanchet Chef
  • Michel Blanchet
    Michel Blanchet Manager
    Michel Blanchet Michel Blanchet Manager
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