Les Garçons Bouchers

Rating: 10
Author: Gault&Millau

Halles de Lyon Paul Bocuse, 69003 Lyon, France

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5 PHOTOS

Location: Lyon
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Casual, With friends

Gault&Millau's review 2026

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In the center of the Halles Bocuse, the butchers' boys' counter quickly fills up from midday onwards, thanks to its simplicity and canaille spirit, making it a meeting place for both customers and Halles workers. The menu is Lyonnais, and of course meaty: a pâté en croûte, a Lyonnais liver cake, a brioche sausage, before attacking the many choices of beef cuts, veal kidneys or lamb mice. Classic desserts.